Next, I will introduce a beautiful China menu to you, and share some operation steps and precautions, hoping to help you better enjoy the charm of Chinese cuisine.
antipasto
1. Cold cucumber
Cold cucumber is a very simple but delicious appetizer. Cut cucumber into thin strips, add garlic paste, vinegar, soy sauce, sugar, pepper powder and other seasonings, and mix well. This dish is refreshing and delicious, suitable for appetizers.
2. Sweet and sour pork chop
Sweet and sour pork chop is a traditional home-cooked dish with sweet and sour taste. Cut pork chop into small pieces, marinate with salt, pepper, starch and other seasonings, fry until golden brown, and then add sugar, vinegar, tomato sauce and other seasonings to cook. This dish is sweet and delicious, and it is very suitable as an appetizer.
main course
1. kung pao chicken
Kung pao chicken is a famous Sichuan cuisine, which is famous for its spicy and crispy taste. Dice chicken, stir-fry with pepper, dried pepper, onion, ginger and garlic, and cook with peanuts, soy sauce and sugar. This dish is spicy and delicious, and it is very suitable to go with rice.
2. Braised pork
Braised pork is a very classic China dish, which is popular for its mellow taste and delicious taste. Cut pork into small pieces, add onion, ginger, garlic, cooking wine, soy sauce, sugar and other seasonings and cook until the meat is cooked thoroughly. This dish has good color, smell and taste, and is very suitable for eating with rice or noodles.
Soup
1. Hot and sour soup
Hot and sour soup is a very popular soup, which is popular for its sour and delicious taste and rich nutrition. Shred lean meat, fungus, tofu and other ingredients, add vinegar, Chili oil, eggs and other seasonings and cook. This soup is sour and delicious, which is very suitable as a pre-meal soup.
2. Egg drop soup
Egg drop soup is a very simple but delicious soup. Break the eggs, add seasonings such as salt and pepper, boil and slowly pour into the pot, then add seasonings such as chicken soup and chopped green onion to cook. This soup is light and delicious, and it is very suitable as an after-dinner soup.
dessert
1. Tangyuan
Tangyuan is a traditional dessert in China, which is popular for its soft and sweet taste. Knead glutinous rice flour into dough with water, knead it into small balls, add stuffing such as red bean paste and sesame seeds, and cook until it floats. This dessert is soft and delicious, and it is very suitable for dessert.
2. Tofu flower
Tofu flower is a very refreshing dessert, which is loved for its delicate taste and fresh taste. Grind tofu into fine soybean milk, add sugar, fruit juice and other seasonings, add gelatin after boiling, and then refrigerate until solidified. This dessert is refreshing and delicious, and it is very suitable for dessert.
The above is the China menu I have carefully prepared for you. I hope you will like it. In the process of tasting China cuisine, we also need to pay attention to some details, such as choosing fresh ingredients, mastering the heat and paying attention to hygiene. Only in this way can we really enjoy the charm of Chinese cuisine.