Shaanxi also has a lot of special snacks, so what are the most characteristic snacks in Shaanxi? Here's a look at it with me.
Meatballs and Spicy Soup
Meatballs and Spicy Soup is mostly used for breakfast, which has many ingredients, rich in nutrients, and a strong soup with a delicious flavor and spicy taste. Eat with sesame flowers or pancakes, very fruitful and hunger, is an unusual breakfast in Shaanxi
Hulu head
Hulu head: because of the thicker pig intestines grease, the shape of the gourd and named, the basic raw materials of the head of the huludou is pig intestines, pig belly and other pig jowl. Eat the bun broken into pieces, with sugar garlic, cilantro, sauce chili, fresh and tender, fat but not greasy.
Taro rub
Taro rub: one of the famous snacks in northern Shaanxi, the taro cut into silk accompanied by dry flour steamed.
Yangling dipping noodles
Yangling dipping noodles and soup are eaten separately, when eating from a large pot inside the wide and strong noodles pulled into the soup, pinch the noodles bite by bite to eat. The noodles are white, thin and glossy, the oil is spicy and garlic, the soup noodles are packed in pots, the more you chew the more fragrant
Shaanxi biangbiang noodles
Shaanxi biang biang noodles Shaanxi Guanzhong traditional specialty flavor pasta, is the traditional Shaanxi trouser belt noodle, because of the process of making the sound of biang biang is famous. The best fine flour hand-pulled into long, wide and sinewy noodles, plus small onions, soy sauce, chili noodles and other hot oil splashed into
Qishan biang biang noodles
biang biang noodles are the characteristics of the Northwest China's traditional noodle dishes, especially Qishan biang biang noodles are the most authentic biang biang noodles, biang biang noodles noodles sinewy, generally hand rolled into, biang biang noodle color matching The color of the noodles is especially important. The soup is hot and sour, and the noodles are tough and refreshing.
Qianxian Tofu Brain
Qianxian Tofu Brain belongs to the "Four Treasures of Qianxian" one, not only is the tofu brain delicate, spicy and delicious, and very high nutritional value, "sour, spicy" as a characteristic, is the gem of the tonic, and is the best of the tonic, and is the best of the tonic, and is the best of the tonic.
Huang Gui Persimmon Cake
Huang Gui Persimmon Cake, is a persimmon and flour made of flavorful snacks, is a specialty of Lintong "fire crystal persimmons" made of. It is characterized by its bright color, sweetness and greasiness
Bubble Oil Cake
Bubble Oil Cake is a famous snack in Sanhuang, filled with sugar, yellow cinnamon, rose, peach kernel and cooked flour. It is milky white in color, soft and sweet, with a fluffy and bubbly surface that melts in your mouth
Shaanxi flower bun
Shaanxi flower bun is a famous folk art, which shows the dexterity and artistic imagination of simple and kind-hearted peasant women, and is especially famous in Guanzhong area of Shaanxi. There are a lot of things to do, such as celebrating festivals, weddings and funerals, paying homage to ancestors, celebrating the birthday of the old man, children's full moon, etc., and can also be eaten
Huang Gui Bird's Nest Wine
Huang Gui Bird's Nest Wine: made from rice into wine is one of the oldest transformative arts. Huanggui thick wine is white like jade, thick like milk, rich and mellow, and tastes sweet and refreshing. The alcohol content of thick wine is very low, so no matter young and old, women and children can drink
Beef and mutton steamed bun
Beef and mutton steamed bun is a unique Xi'an local characteristics of the snacks. It is fine cooking, material heavy taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating a lot of aftertaste. It has become the "general representative" of Shaanxi famous food. Eat with sugar and garlic, soy sauce, hot pepper, flavor chat how to!
Meat loaf
Meat loaf is a popular snack in the Northwest folk, meat loaf with preserved meat is also a famous snack in Xi'an. The bun is fragrant and crispy, and the aftertaste is endless. The color, the smell, the meat, the taste how a "beautiful" word. I prefer to eat the old Tongguan meat buns, because its cake is crispy and very tasty.
Cold skin
Shaanxi's cold skin taste a lot of, there is a sesame sauce cold skin, Qinzhen cold skin, Hanzhong cold skin, Qishan rolled out and gluten cold skin, etc., practice different cold mix each with its own characteristics, the flavor is not close to the same, but they are acidic, spicy, fragrant mainly.
Buckwheat noodles
Buckwheat noodles made of buckwheat and thus its name, it not only has a special flavor, the body is also very beneficial.
Donkey hoof noodles
Donkey hoof noodles
Donkey hoof noodles are shaped like a donkey's hoof.
Donkey's hoof noodles
Stirring the dough
Generally for the farmhouse meal, the production of one end of the end of the flour, take a rolling pin, the flour evenly into the boiling water, while stirring constantly, adding boiling water until there are no small lumps, a pot of stirring, the flour is evenly put into the boiling water, and then add boiling water until there are no small lumps, a pot of stirring. No small lumps, a pot of stirring dough is made. Stirring to eat up more delicate, vinegar water to have sesame oil, chili, garlic, ginger, sesame seeds, chives, etc.
powder soup sheep's blood
powder soup sheep's blood for the ordinary bosses loved, still retains a strong 'folk food style. Shaanxi people like to raise sheep, like to eat sheep.
Shaanxi Soft Crisp
Shaanxi is a famous dish, must be given gifts at New Year's festivals. Soft crispy golden color, look appetizing, eat up melt in the mouth, crispy skin filling fragrant, especially the red star soft crispy
stone bun
Stone buns are popular in Shaanxi Guanzhong region of the snack, will be placed on the hot stone branding and become.
Battered Fish Fish is a famous Shaanxi flavor snack, in fact, does not look like fish, shaped like tadpoles. Generally there are 3 varieties of white flour, cornmeal and starch, which can be eaten hot or cold, and the flavor is very delicious. Especially in the summer to eat is the most suitable, can relieve the summer irritability, spicy and refreshing is the best food to enhance the appetite in the summer
Shaanxi pot helmet bun
pot helmet is Shaanxi Guanzhong region of the urban and rural residents like to eat the local traditional flavors of the pasta, with fine flour, pressure rod and noodles, shallow pot slow baking and become. Zhangjiashan town of hollow hanging noodles is an ancient traditional ethnic snacks, stems straight through the center, good finish, resistance to cooking, after cooking not muddy soup, delicious and very good. Once on the "tip of the tongue of China 2"
Fengxiang Xifu waxed donkey meat
Xifu waxed donkey meat is Shaanxi Baoji Fengxiang County, the famous traditional snacks, donkey meat has to make up for the qi and blood, benefit the internal organs and other functions, for the accumulation of years of labor, long illness, qi and blood deficiency, short of gas and fatigue, loss of appetite for the tonic therapeutic good