Pan-fried garlic chicken, first marinated in minced garlic to taste, pan-fried until golden brown, simmered in ultra-relaxing white wine or beer, fresh and flavorful, with wine aroma of food.

The chicken thigh meat absorbs the garlic and wine aroma with a hint of spiciness, appetizing home-cooked dish, make it yourself at home on weekends.

Ingredients

500g of chicken thighs, 2 heads of garlic, 5 dried chili peppers, 30g of parsley, white wine or beer, 1 tsp of sea salt and 1 tsp of black pepper.

Steps

1, first rinse the chicken, cut 3 knives on each side, put in salt, black pepper, half of the chopped garlic, scrunch and mix well, marinate for more than 30 minutes;

2, heat a frying pan, pour in a moderate amount of oil, until warm, pour in the minced garlic and deep-fry until golden brown, fish out the garlic and set aside;

3, put the marinated chicken thighs into the pan, fry until golden brown on both sides, then pour in the fried garlic, dried chili peppers, half of the chopped parsley, stir-fry over high heat until fragrant;

4, pour white wine or beer, not more than half of the chicken thighs, turn up the heat to boiling, add a little salt, pepper, stir-fry evenly flavored;

5, cover the pot and simmer for 8 minutes or so, taste the pot, then a little more salt and pepper, and finally sprinkle the rest of the small parsley can be served. The last sprinkling of the remaining small parsley can be out of the pot!