Main Ingredients

Stick Bone

One

Peas

Amount

Accessories

Ginger

Amount

Salt

Amount

Steps

1.First, put the stick bone into the cold water boil to get rid of the blood water

2. Put the bone into the pressure cooker, add ginger, drop a little vinegar, boil over high heat, change to low heat and stew for 30 minutes off the fire

3. Wait for the steam to subside, and then pour in the prepared peas to boil over high heat

4. Add a little salt, coriander seasoning can be

Tips

Stick bone must be boiled in cold water to remove the blood, and the other stick bone boiled with a drop of vinegar can be better. When you add a drop of vinegar can be better so that the calcium in the bones better decomposition to the soup.