Add some vinegar and sugar when frying duck eggs, and you can get rid of the fishy smell. It is delicious.

Practice steps

1. Beat the duck eggs evenly, add 1.5~2 times of warm water, beat them evenly, filter them with a sieve and put them in a bowl. After the boiler water is boiled, steam on low heat for about 15 minutes;

2. Prepare ingredients when steaming duck eggs. Dice tomatoes and onions;

3. Put a little oil in the pot, heat it, stir-fry the diced tomatoes for a while, until the juice comes out, and take it out for later use;

4. After the duck egg soup is steamed, add the fried tomatoes and a small amount of chopped green onion;

5. Sprinkle a little soy sauce to finish. You can also put soy sauce when frying tomatoes.