Sauerkraut fish is simply a delicacy on earth, almost everyone loves to eat, delicious sauerkraut fish fish meat is smooth and tender, great taste, that how can we preserve the freshness of the fish

Methods/steps

Wash the fish into the refrigerator half an hour after taking out the fish with a knife will be divided into slices, separated from the fish bone.

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Angle the fish diagonally and slice it with a knife into a 5-cm-long, 4-cm-wide, 0.4-cm-thick blade

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Prepare a small pot of salted water and control the amount of salt, then pour in the freshly sliced fish to marinade it for 10 minutes

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Methodology/steps

With kitchen paper, slice the fish into small pieces. p>Use kitchen paper to absorb the water of the fish, this step must be patient

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Prepare a small pot, pour 5 grams of salt, a small amount of monosodium glutamate (MSG), 1 tablespoon of cooking wine, the right amount of cornstarch (very important), an egg white, the fish has just been drained into the hands of the fish to grasp the well

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Wait until the sticky feeling, then add the fish to the water, then add a few minutes of water. When it is sticky, add peanut oil and mix well

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After that, prepare the pickled cabbage soup (steps omitted), and when it boils, change the heat to high, pour the fish into the pot, and cook it for one to two minutes to get out of the pot, so that the fish is smooth and tender

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