Preparation materials: 250g of strawberries, 50g of granulated sugar, 30g of corn syrup, half a fresh lemon.

Preparation steps:

1, strawberries washed, drained, de-tipped and chopped, put in a pot.

2, fresh lemon juice.

3. Juice.

4. Pour the granulated sugar into the strawberries.

5, roughly mix well, let stand for about half an hour until the strawberries out of water.

6: Add lemon juice and mix well.

7: Heat over low heat and add corn syrup when it comes to a boil.

8, continue to cook until it becomes thick.

7, pour into a glass bottle, tighten the lid, inverted to isolate the air, cooled and placed in the refrigerator to keep cold.

Note

1, the glass bottle to store the jam must be sterilized in advance.

2, add corn syrup, you can shorten the time to simmer the jam, if not can not add, but to increase the amount of granulated sugar.