Materials: 20 grams of silver fungus, 75 grams of kelp knots, 1 loofah, 6 water chestnuts, 225 grams of broccoli, 35 grams of yucca, 15 grams of asparagus, a little salt, a little sesame oil.
Method: 1, soften the silver fungus, remove the yellow hard tip; kelp knot washed; lucerne washed, peeled and cut into pieces; water chestnut peeled, washed; broccoli washed, cut into small pieces of spare.
2, pour the appropriate amount of water in the pot, add all the ingredients other than broccoli, cook for 20 minutes, then add the broccoli continue to cook for about 5 minutes, add seasoning can be added before starting the pot.