1, the main ingredients: 200 grams of plain flour, 3 grams of yeast, 130 grams of water, 1 gram of salt, 12 grams of butter.

2, auxiliary ingredients: half a green pepper, half an onion, a section of ham sausage, tomato sauce moderate, cheese moderate.

3, dough materials except butter all into the pot.

4: Knead the dough without drying it.

5: Add butter and continue kneading.

6: Knead to a very moist dough, then cover with plastic wrap and place in a warm, moist place for basic fermentation

7: Wash the peppers and onions, cut into small pieces, and cut the ham sausage into small slices, and set aside.

8, tomato sauce, grated cheese ready.

9, the dough to 2.5 times the original size.

10: Remove the dough from the oven, place on a lightly floured surface and knead, dividing the dough into two equal portions.

11: Take one portion and roll it out into a pizza cutout slightly smaller than the size of the air fryer basket.

12, a large piece of greaseproof paper pad in the pizza billet under the cake with a dinner fork holes for exhaust, evenly spread on the cake tomato sauce, a layer of cheese; air fryer began to preheat, 200 degrees, 5 minutes.

13, and then lay sprinkled with green pepper blocks, onion blocks, ham and sausage slices.

14, hands carrying the ends of the greaseproof paper, the pizza to the frying basket, 200 degrees, 15 minutes.

15, time is up, pull out of the frying basket, spread another layer of mozzarella cheese on the surface, continue into the fryer, 200 degrees for about 7 minutes.