Mango, a large evergreen tree plant, belongs to the genus Mangifera in Cruciferae, with thin, dark green and cylindrical stems; The leaves are large, lanceolate, oily green and fragrant; Flowers are conical, small and numerous, red or yellow; The fruit is large, the peel is orange, and the surface is smooth and hairless; Flowering in May-June; The fruit period is July-August, which belongs to cold fruit.

Mango is native to India and Malaysia, and is cultivated in Guangdong, Guangxi, Yunnan, Fujian and other places in China, and mostly grows on hillsides, valleys or wild forests. Mango is a light-loving tree species, which requires sufficient light, weak wind resistance and strict requirements on soil. Suitable for loose sandy loam or loam with deep soil layer and good drainage. The propagation methods of mango include sowing propagation and grafting propagation. The sowing and propagation cycle is long, and grafting propagation is often used.

How to buy mangoes

1. Appearance: Mango should be neat without obvious damage, blemish and black spots. In addition, choose mango with uniform color. The brighter the surface color, the higher the maturity.

2, touch: mango should be relatively solid, slightly elastic, but not too hard, nor too soft.

3. Smell: Fresh mangoes should give off a fragrance. If mango has no taste or has some abnormal taste, it may not be very fresh or it may be ripe.

4. Weight: Relatively speaking, heavier mangoes generally have more juice and better taste. You can gently stir the mango. If it feels heavy, it may contain more juice.

Baidu Encyclopedia-Mango