Accessories: moderate amount of green vegetables, moderate amount of salt and moderate amount of ginger.

Practice of sea cucumber rice porridge

The sea cucumber is ready for use.

Clean up the viscera of sea cucumber for later use.

After cleaning, cut diced.

Clean up the small vegetables and get ready for use.

Chop it for later use.

Put the prepared rice in the stew pot and the right amount of water.

Turn on the electricity and start stewing.

When the rice is cooked, add the chopped green vegetables.

Add the right amount of ginger.

Add diced sea cucumber and continue to cook for 5-7 minutes.

Add the right amount of salt to taste and serve.

Serve.

Tips

Sea cucumber itself has no taste, mainly relying on condiments. Or use bone soup or chicken soup, and add sea cucumber or cook rice porridge after the soup is boiled. Sea cucumber porridge is very suitable as breakfast porridge.