1, chrysanthemum tea: Chrysanthemum is sweet and bitter, slightly cold; It has the effects of dispelling wind and clearing away heat, detoxicating and diminishing inflammation, clearing away liver heat and improving eyesight, nourishing and protecting liver, etc. It has a good auxiliary effect on diseases such as hyperactivity of liver yang, liver fire and eye diseases, and is a good product for nourishing and protecting liver.

2. Gouqi Tea: It contains carotene, nicotinic acid, linoleic acid, sweet taro alkali and various free amino acids, vitamins and trace elements, which can enter the liver, kidney and lung meridians, and has the effects of nourishing liver and kidney, benefiting eyesight, moistening blood and so on. Regular moderate drinking can also promote blood circulation, promote cell regeneration, reduce blood cholesterol content and prevent arterial cirrhosis, which is also very beneficial to liver maintenance.

3. Pu 'er tea: It is a kind of tea with the most tea polyphenols, which is beneficial to digestion, warming the stomach, improving eyesight, anti-toxicity, anti-cancer, lowering blood sugar, inhibiting bacteria and diminishing inflammation, reducing blood fat and preventing arteriosclerosis, and is beneficial to reducing fat accumulation in the liver, reducing the burden on the liver and preventing the occurrence of cirrhosis.

4. Herba Artemisiae Scopariae tea has the effects of clearing away damp heat, protecting liver, lowering enzymes, clearing away liver-heat, benefiting gallbladder, and relieving Huang Zhi. It is also a good product for nourishing and protecting liver, especially suitable for people with elevated transaminase and bilirubin and signs of liver fire.

5, honeysuckle tea: it has the functions of clearing away heat and toxic materials, dredging meridians, resisting virus, clearing liver and improving eyesight, calming liver and cooling blood, sterilizing and relieving itching, and strengthening defense function.

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