Sea cucumber spot scientific name:

Circular fin fish?Cyclopterus?nerd?lumpus,

There are suckers on the abdomen.

Species of fish that grows at depths of 200 meters in the Arctic, with a body of high nutritional value, skin that resembles the skirts of snappers, high collagen content, tender flesh, high unsaturated fatty acid content, and bones that are high in calcium? The ventral fins of the roundfin have a characteristic similar to that of the goby, where the ventral fins fuse together to form a disk-shaped sucker. Albacore eggs are widely used in Danish cuisine, not only with halved or sliced hard-boiled eggs, but also in combination with mound shrimps or other fish and seafood.

Practice from Baidu experience: original author Wang Jianping

The first dish: warm mixed sea cucumber grouper skin

Practice: will change the knife of the fish skin into the boiling water blanching for 1 minute to tighten the water control, and fly good water green and red pepper slices, onion slices of 50 grams of each into the container, add 15 grams of vinegar, 10 grams of peppercorn oil, 10 grams of sesame oil, flavorful soy sauce 15 grams of mixing, and the dish can be served. The plate can be served on the table.

The second dish: sea cucumber grouper meat soup

Practice: change the knife of the net fish into the container with 10 grams of green onion, 10 grams of ginger, salt 2 grams of marinade for 5 minutes, remove the marinade, add water to boil in the pot, the fish into the pot, add 10 grams of wine, 2 grams of chicken essence, 30 grams of carrot pieces, stew over a low fire for 5 minutes or so, turn off the fire and add salt 1 grams of onion, cilantro, into the pot, plated on the table. I do not know which part of the problem, the fish soup slightly fishy, cilantro into the pot too early, the color of the fish soup is not good, the next time you have to work!

The third dish: scallion and sea cucumber spots

Practice: the skinned fish into the plate, on the cage on the high-fire steam steam for 5 minutes after taking out, sprinkled with shredded scallions, shredded green and red peppers, poured with 70 grams of homemade soy sauce, pouring 70% of the hot salad oil on the table can be.

Homemade soy sauce practice: net pot into the water 500 grams of boiling water, into the celery section, carrot pieces, onion pieces of 20 grams of boiling fire, small fire to cook for 7, 8 minutes into the cilantro section to continue to cook for 3 minutes after the vegetables and spices salvaged clean, the soup under the steamed fish soy sauce 20 grams, 30 grams of soy sauce, flavor fresh soy sauce 20 grams of soy sauce 10 grams of boiling that is complete. This is the practice of a more troublesome dish, but is recognized by the family taste the best dish, fish taste tender and delicious.