Cabbage heart is also called: cabbage shoots, the texture of the tender and crisp, is one of the southern specialties of the vegetables, can be eaten all year round, often eat some cabbage heart, you can clear the heat and dampness. Whether it is cooking fried or soup, the taste is better, is one of the more favorite vegetables.
Raw fried cabbage is a home cooking dish made of cabbage, crisp and tender taste, strong flavor, is a favorite dish, raw fried cabbage how to do delicious? Today, we teach you to do at home with raw fried cabbage, without blanching, this material can not be less, to make the dish color green, crisp taste, taste especially fragrant. Here to share the practice:
Raw fried vegetables heart materials needed: 1 catty, pork 100 grams, oil and salt, garlic 3 cloves,
Practice steps:
1. Wash the heart of vegetables, drain the water, cut off the roots of the older part.
2. Then cut the cabbage into long sections with a diagonal knife.
3. Slap the garlic and make a few more cuts, not too many. Cut the pork fat into dices, without pork fat dices, this dish loses its soul, use pork fat dices to squeeze the oil to fry choy sum, the fried dish will be more fragrant.
4. Add oil to the pan and heat, add pork diced and stir-fry, stir-fry the pork diced until the color turns brown, stir-fry the diced meat out of the oil.
5. Add garlic and pop the garlic flavor.
6. Stir in the heart of vegetables over high heat, stir-fry the heart of vegetables until slightly soft, the leaves become wilted, add salt, stir-fry evenly over high heat, turn off the fire, sheng out of the plate, a plate of green and crispy and fragrant fried vegetables on the heart of a good job.
Tips: raw fried cabbage without blanching, blanching, fried pot gas flavor, to stir-fry over high heat, do not put salt first, the first salt is easy to put the heart of the vegetables fried out of water, the color is easy to turn yellow, and eat the texture of the crunchy, the heart of the vegetables color fried dark green and then put salt. This dish pork fat can not be less, fried dishes flavorful.