Wash and slide the pan, add pork belly slices and oil, add some dried peppers and stir fry with garlic leaves. Stir-fried bean sprouts Stir-fry until soft, season (salted chicken, monosodium glutamate, oyster sauce, garlic leaves), stir-fry and take out. Soybean sprouts, green garlic leaves, pork belly, eggs, pepper, salt, starch, cooking wine, sesame oil, one onion, four cloves of garlic, three slices of ginger, pepper and Pixian bean paste. 5. When the water is clear, boil it. 6. add meat slices. 7. add some vegetables. 8. Add chopped green onion or coriander to the pot. 5. When the water is clear, boil it. 6. add meat slices. 7. add some vegetables. 8. Add chopped green onion or coriander to the pot. According to the principle of side dishes, whether it is dry stir-fried or blanched meat, it should be shredded (shredded and shredded). Dry stir-fried meat is not starched, bean sprouts are not blanched, and meat can be fat and thin according to personal preferences. Heat the oil in the wok (to prevent it from sticking to the wok), add the shredded pork and stir fry.

Stir-fry pork belly in oil for a while, then add wine and watercress, stir-fry, add ginger, garlic and soy sauce, stir-fry until oil, add two peppers and stir-fry until it is a little white, add bean sprouts and garlic sprouts, stir-fry for a while, add chicken essence, stir-fry chopped green onion after the oil is 70% hot, add bean sprouts and add salt, depending on the individual.

After the water boils, blanch the washed soybean sprouts in the water for about 15 seconds and take them out. 6. Cut the pork belly into pieces and put it in a bowl, then stir-fry the pepper, then put the chopped green onion, then put the meat in a pot and blanch the bean sprouts. You can put some salt in it at this time. After the bean sprouts become soft, drain the water and heat them in a wok. Pour in the right amount of soybean oil and cut it. You can add a little salt and soy sauce at this time. Add shallots and ginger slices in turn, and stir-fry until fragrant. Clean the ingredients, slice garlic, chop chives, shred coriander, shred green pepper and slice pork belly for later use.