Fruit platter cut method is not difficult, only need to master some introductory skills, to learn from one to three, their own are created a lot of patterns, see my one by one decomposition:

Materials: watermelon, honeydew melon, apples, raisins, bananas

1, watermelon cut:

1, the watermelon into the appropriate size of the block, with a flat knife along the edges of the melon flesh to cut off 3/4

2, and then the skin of the melon, the skin of the melon, and then the skin of the melon, and then cut off the skin of the melon, and then the skin of the melon. /p>

2, and then remove the white part of the rind, the thinner the better (in order to better make the shape, the rind cut the thinner the better, you can also be put into the salt water for a few minutes to soak, so that the rind is more soft)

3, the rind of the melon, respectively, the two sides of the mark an equal distance from each other, the key to cut the good-looking, the key is to have equal distances, the knife should be cut deeper, but can not be cut off

4, Will cut the melon peel tip bent forward, with a toothpick fixed on the watermelon, toothpick put a tic, pose.

2, raisin cut:

1, raisin tip down, cut off a small piece of raisin with a knife

2, cut off the raisin part for the bottom, in the raisin the top 1/3 of a knife, raisin cut V-shaped

3, the raisin will be inserted into the top of the knife

3, orange cut:

1, the orange cut in half, and then cut four petals

2, flat knife cutting method will be separated from the meat and skin, leaving a small section of the tail is not cut, with the tip of the knife in the skin of the left and right side of each diagonal cut, the skin will be folded and tucked underneath the orange meat that is into

4, apple cutting:

1, cut a piece of apple, and then diagonal knife to cut a knife, straight knife to cut a knife, cut a crescent moon bud shape (pay attention to do not cut too deep, or it is easy to break)

2, the apple across, cut off the ends, cut into chunks, pose

3, the apple is very easy to oxidize, cut should be soaked in lightly salted water