How to make fried rice cakes, which are soft, glutinous, sweet and not greasy, and very delicious? Fried rice cakes are the special food of the Spring Festival. It has many kinds of practices. Different types of practices use different types of raw materials, each of which is delicious and nutritious. When frying rice cakes, many people make mistakes at the first step. No wonder rice cakes are hard and tasteless. Come and see your favorite friends! Stir-fried rice cake 500 grams of Korean hot sauce, two spoonfuls of sugar, one spoonful of tomato sauce, one spoonful of white rice vinegar, one spoonful of cassava starch and one spoonful of fried rice cake.

Step 1 Soak the rice cake in warm water for 30 minutes. Stir-fried rice cake 500 grams of Korean hot sauce, two spoonfuls of sugar, one spoonful of tomato sauce, one spoonful of white rice vinegar, one spoonful of cassava starch and one spoonful of fried rice cake.

The second step is to prepare 2 spoonfuls of Japanese fried rice cake sauce in advance and soak the rice cake in warm water for 30 minutes. Stir-fry a spoonful of tomato sauce and minced garlic until fragrant, and pour in the fried sauce. A spoonful of sugar, a spoonful of white rice vinegar, and a small amount of minced garlic.

Step 3: Cook the rice cake for three minutes, saute the minced garlic, saute the minced garlic and pour in the fried sauce. Pour in the fried sauce. Stir-fried rice cake 500 grams of Korean hot sauce, two spoonfuls of sugar, one spoonful of tomato sauce, one spoonful of white rice vinegar, one spoonful of cassava starch and one spoonful of fried rice cake. Mix a spoonful of tomato sauce, a spoonful of sugar and a spoonful of white rice vinegar, and add a small amount of minced garlic.

Step 4 Stir-fry minced garlic until fragrant, and pour in fried sauce.

Add a bowl of boiling water until it turns brown.

Step 6: Sprinkle black sesame powder on the pot. Tips Food is closely related to people's lives. Stir-fry minced garlic and pour in fried sauce. There are too many ways to eat ingredients at present. Everyone is constantly learning and making progress. Food always changes with different people and different types of practice. Different people have different tastes. Although the taste is different, many people will like it. For eating, love is food. Please leave a message, comment, communicate and learn some delicious food together!