Braised pork belly is also a very tasty home cooking, the practice is also relatively simple, now the two braised pork belly practices are described below for reference.

Braised pork belly a

Raw materials: pork belly 3, red and green peppers each 1, green onions, ginger, garlic, cilantro moderate. Pepper, anise, cinnamon, sesame leaves, salt, soy sauce, cooking wine in moderation.

Practice: wash the pork belly with salt and flour repeatedly until there is no mucus on the belly. Pressure cooker filled with water, pour washed pork belly, seasoned with salt, dashi, pepper, cinnamon, sesame leaves, jet pressure 13 minutes. Fish out the boiled pork belly, then rinse with water, slice with a diagonal knife and plate for use. Pour oil into the pot, the chili, onion, ginger, garlic burst incense, pour into the pork belly, cilantro stir-fry for a few moments can be.

Braised pork belly two

Raw materials: 150 grams of pork belly, 10 grams of Dong Ru, red pepper 1, 10 grams of ginger, 10 grams of green onions. 30 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, a little pepper, 10 grams of King Soy Sauce, 20 grams of wet cornstarch, 5 grams of sesame oil, 50 grams of chicken broth.

Practice: pork belly clean, boiled and sliced, Dong Ru, red pepper, ginger are sliced, scallions cut. Boil the pot of oil, put ginger, Dong Ru, pork belly stir-fried, and then add chicken broth, seasoned with salt, monosodium glutamate, sugar, old soy sauce king burned through. Then sprinkle pepper.

Reminder: pork belly is difficult to wash, you must use salt and flour to wash repeatedly until there is no mucus on the pork belly.