Flour 300g

Water 200ml

Potato half

Wild rice squash half

Tomato half

Spinach 1 bunch

Eggs 2

Shame

Shame

Scallion moderate

Ginger moderate

Garlic 2 pcs

2 spoons of soy sauce

1 spoon of oyster sauce

2 grams of salt

Vegetable oil in moderation

Making time: 10-20 minutes

Number of people:

Steps

1

Prepare the vegetables and bacon.

2

Knead 300g of flour with 200ml of water to form a dough and set aside to rise. The dough should be slightly soft to make it easy to pull.

3

Cut half of the potatoes into 1cm cubes; take half of the wild rice squash and slice it; take half of the tomatoes and cut them into small slices; chop the spinach.

4

Cut onion, ginger and garlic.

5

Press the dough with the palm of your hand into a disk and grease both sides.

6

Slice the dough into long strips about 5 centimeters wide.

7

Tug on the sides of the strip with both hands and gently pull it to the sides to make it thinner. Be careful not to pull it off. Practice this a few more times and you'll get it, it's not as hard as Lanzhou Beef Noodles.

8

Just like this, the following when the left hand holds the noodles, the right hand tiger's mouth to hold the noodles, with the thumb and forefinger to pull off the sheet, pull out about 3 cm of small square sheet of noodles.

9

Start a frying pan, add oil and heat.

10

Pop onion, ginger and garlic.

11

Stir fry tomatoes, potatoes, wild rice squash and bacon in turn.

12

Add two tablespoons of soy sauce, a tablespoon of oyster sauce and continue to stir-fry until the tomatoes are juicy.

13

Add water and bring to boil.

14

After boiling, start to cut the noodles, pulling them down as fast as you can. Don't worry about whether the shape of the pasta is regular or not, it's the roughness that counts.

15

When the pasta is almost done, add the egg and spinach, add 2g of salt, and cook for about two minutes. Be careful not to add too much salt as the bashful noodles contain a lot of salt.

16

The noodles you pull out yourself are different from the ones processed by the machine, they are very delicious and every bite feels different.

3

Creation Date:2015-10-27

Tips

The pasta cakes on the Northwest side can be bought directly outside, just like you can buy wonton skins directly elsewhere.