Rice noodles, packet, bok choy, chicken marinade, chicken rack, seaweed, shrimp skin, crushed peanut rice.

Steps/Methods

Boil the stock. Use the chicken rack to simmer the stock, prepare the chicken rack and spice packet, simmer the stock according to the time, master the time and fire. Usually 30 minutes is enough. It will make the stock aromatic.

Frying chicken brine: chicken brine frying has a certain process, you can put the cooked oil, add a little bean paste, and then put the chopped green onions and ginger into the end, add the chopped chicken breasts and stir fry, this time must be a small fire to stir fry, put a little sugar, soy sauce and the right amount of rice wine, add the broth stewed for about 15 minutes, and finally put the salt, monosodium glutamate, chicken essence will be able to do it.

Making rice noodles. After the soup and chicken brine is ready, it is time to make rice noodles, you can soak the rice noodles in hot water beforehand to soften and wait for use, frying pan into the cooked oil, bean paste, chopped onion and ginger, and then add bok choy, add simmering broth, put the rice noodles and slow cook, salt, monosodium glutamate, chicken essence, sugar in moderation. Out of the pot put purple cabbage, shrimp, crushed peanut rice, cilantro, chicken marinade.

Note

In fact, the practice of rice noodles is not very complex, the average person can learn, but if you need to make a good taste you need to have a good soup recipe, coupled with the necessary ingredients, you can also make a handful of delicious rice noodles.