If the weather is cold, the preservation of cooked crabs can only be covered with plastic wrap, which can generally be kept fresh for 6-8 hours. If there is no plastic wrap, you can put the cooked crabs in a cool and ventilated place, and be careful not to be polluted by other things.

Save method 2:

When the weather is hot, the cooked crabs can be stored in the cold room of the refrigerator, but this can only be stored for a short time, and the crabs can be kept overnight in the refrigerator, because it will lose a lot of nutrients.

Distinguish:

Save method 3:

If you want to keep the cooked crabs overnight, you can put them in the freezer of the refrigerator, but freeze them with the crab soup, otherwise the cooked crabs will lose water, which will not be delicious after drying, and also lose the delicate flavor of the crabs.

Extended data:

Crabs are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. Studies have found that crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis. It is generally believed that freshwater crabs are better for medicinal purposes, while seawater crabs are only edible.

Applicable people: generally everyone can eat it, and pregnant women had better not eat it.

Usage: 70 ~ 80g each time.

References:

Baidu Encyclopedia-Crab