1. Generally, potatoes are not cooked, which will not cause poisoning, but because potatoes contain alkaloids, if they are not cooked, they will cause discomfort to the digestive system.

2. Symptoms such as nausea, vomiting, abdominal pain and diarrhea occur. In addition, potatoes are not easy to digest if they are not fried. In normal times, for this kind of food rich in starch, it is best to fry it well, which is conducive to the digestion and absorption of food.