Do you have to peel off the skin to cook sturgeon?

You don't need to skin the sturgeon. The sturgeon is made as follows:

The materials that need to be prepared in advance include: 900g sturgeon, onion 1 root, ginger15g, cooking wine15g, proper amount of salt, and steamed fish and soy sauce15g.

1, sturgeon clean.

2. Cut it from the middle and cut a few knives on the fish.

3. Add onion, ginger, cooking wine and salt, mix well and marinate for half an hour.

4. Put water in the pot. When the water boils, put it in a plate with fish and steam it over high fire for 10 minutes.

5. After steaming, pour off some water and remove the ginger slices and onions.

6, put the onion.

7. pour some steamed fish and soy sauce.

8. This has been completed.

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