Production method:
1.Put the peanuts in a container, soak them in boiling water (with a little salt) 10 minutes, then peel them, put them in a 60% hot oil pan and fry them until they are cooked and crisp, and then take them out. After cooling, grind them into pieces.
2. Open the oil pan, boil the vegetable oil and let it cool, then add about150g of cold oil to dilute it; Peel the garlic head, chop the shrimp into pieces, fry the onion with a part of oil to dry the water, then crush the onion and put it in the oil, and boil the Chili powder and garlic with another part of oil into garlic oil and spicy oil for later use.
3. Put the oil in a clean pan. First, stir-fry the fragrant rapeseed and spiced powder in the pan, add sesame paste, dried shrimps, peanuts, mustard powder and ginger powder, stir-fry, then add garlic oil, scallion oil, spicy oil, refined salt and white sugar, stir-fry, and then grind the fragrant grass into powder and put it into the same stir-fry. Stir-fry with slow fire for about half an hour. When the pan does not foam, it can be removed from the fire and put into the jar after natural cooling. It can be stored for a long time 1-2 years without deterioration.
Extended information on the origin of sand tea sauce
Shacha sauce is actually an "imported product" from Malay-speaking areas. At first, it was not called "satay sauce", but "satay sauce"
The story should be told from the Qing Dynasty. As early as the Kangxi period of the Qing Dynasty, natural disasters occurred in Chaoshan area for years, and many people were forced to go to Nanyang to make a living. Chaoshan people who have gone through many times found that it is popular to rinse kebabs with a layer of special spicy sauce. The kebab is called "satay" in Malay, and "Satay" in Chinese.
/kloc-At the beginning of the 9th century, Chaoshan chefs, who are good at developing delicious food, improved the raw materials and production technology of Satay sauce, so that this rinse can be used to cook dishes, which is more in line with the local eating habits in Chaoshan. The improved product is called "sand tea sauce" by Chaoshan people.
Reference Baidu Encyclopedia-Shacha Sauce