condiments

300g shrimp

Eggs 1

condiments

oil

500 grams

salt

5 grams

pepper

3 grams

starch

Proper amount

Method of frying shrimp

1.

Main and auxiliary materials: shrimp and eggs.

2.

Wash the shrimps, drain the water, and marinate with salt and pepper 10 minute.

3.

Add starch to the egg mixture and stir well.

4.

Take the marinated shrimps and soak them evenly in the egg liquid.

5.

Fry in 50% hot oil.

6.

Take it out after frying and put it on oil-absorbing paper.

7.

Finish them in turn.

8.

Put it on a plate.