Preparation materials:

Potatoes, rice

Preparation steps:

1. Adjust sweet and sour sauce: half a spoonful of sugar, a spoonful Mix light soy sauce, half a spoonful of dark soy sauce, half a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of starch, and half a bowl of water;

2. Peel the potatoes and put a little more in the pot than for cooking. oil, pour in the potatoes and fry until golden brown and remove;

3. Stir-fry the onion and garlic in the base oil, pour in the sweet and sour sauce and cook until thick, then pour in the potatoes, mix well, and sprinkle with chopped green onion. Can!