1, modulation of leeks and eggs stuffed first of all to choose and wash the leeks, cut into small pieces or chopped, drained of water and poured into a small amount of cooking oil, leeks and oil mix, so that there is a layer of leeks on the film of oil, which can play a role in preventing the role of water.

2, leaving an egg to be used, the rest of the eggs into a bowl with chopsticks, into the pan scrambled eggs to be used, eggs scrambled the more finely chopped the better.

3, the scrambled eggs into the chives in the mix, plus ginger, five spice powder or thirteen spice, pepper, pepper, sesame oil, sesame oil, noodles and chicken and other various seasonings mix well. In order to prevent the leeks will be loosened to open, we also want to leeks into a raw egg mix, with the help of the egg's viscosity to let the leeks stick together.

4, in the preparation of hands with chives and egg filling production of buns, dumplings and other food before the last and then put the right amount of salt mix can be.

The delicious secret of leek and egg filling

1, mixed leek cooking oil can be peanut oil and other cooking oil, can also be pepper oil. Practice has proved that leeks with pepper oil is more fragrant and delicious, but if other seasonings have pepper, you can not use pepper oil to mix.

2, scrambled eggs can be more salt, so that you do not have to put a separate salt in the leek filling, to prevent the leeks out of the water also has a good effect. If you like to put the salt in the leeks, you must be ready to put before the buns or dumplings, because putting salt too early is also easy to lead to water.

3, in the leek and egg filling can also add a little chopped shrimp, because shrimp has a very good effect on the fresh flavor, the shrimp stir-fried over low heat and then mixed into the filling is better.

4, we can also add appropriate amount of diced mushrooms, soft boiled vermicelli, tofu and fritters and other different side dishes.

5. Ginger powder can be replaced by chopped onion and ginger, especially chopped onion and ginger fried in oil works better. We can first use pepper grains fried into pepper oil, fish out the pepper grains do not, and then put onion and ginger minced fried and cooled, and finally even the oil poured into the leeks and mix well, with this oil to replace the cooking oil in step 1.

6, to prevent leeks out of water there is a trick, is the dry fan directly into small fine particles, directly into the leeks mix, so that leeks seep out of the water will be absorbed by the fan.

7, mixing stuffing when we can also add a little lye mixing, which can effectively prevent the yellowing of leeks after heat, so that leeks to maintain a beautiful green color.