Before the turtle is slaughtered, the ecological turtle should be taken out of the refrigerator, put on the ground with soft objects for 2 hours, and then soaked in clear water 1 to 2 hours. After the soft-shelled turtle can fully move, it is slaughtered and cooked, so that the cooked soft-shelled turtle tastes better.
Extended data:
Living habits:
It can be simply summarized as "three joys and three fears", that is, like cleanliness and fear of dirt, like sunshine and fear of wind, and like quietness and fear of fright. In the natural environment, soft-shelled turtles like to inhabit rivers, lakes, reservoirs, ponds and other clean waters. In a calm day, they often lie on the sunny shore and bask in the sun (commonly known as sunbathing), using ultraviolet rays in the sun to kill pathogenic bacteria on the body surface, promoting the healing of the injured body surface, and raising their body temperature and promoting food digestion through sunbathing.
Turtle is very timid, sensitive to the sound of the surrounding environment and the movement of objects, and dives into the water at the slightest sign of trouble. Soft-shelled turtles are fierce and aggressive, and bullying among groups is very common. When food is scarce, they will eat the same kind. During the growing period, soft-shelled turtle mainly breathes through the lungs. When the water temperature is lower than 15℃, the soft-shelled turtle dives into the mud at the bottom of the pond and begins to hibernate, and breathes by the gill tissue in the throat and other auxiliary respiratory organs.