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How to make Sesame Seasoning Mix?

Ingredients: 200g spud mix, 30g high flour

Accessories: 10g milk powder, 1 whole egg, 10g black sesame, cranberry

Seasoning: 100g water, 50g butter

Methods:

1, microwave butter until slightly melted, remove, use chopsticks and stir until all melted, let cool and reserve;

2, mix whole egg, high flour, black sesame, cranberry.

2, pre-mixed flour, high-flour, milk powder, black sesame seeds, cranberry plums mixed well;

3, the whole egg and water to add 2, with chopsticks slightly mixing a little bit, then add the butter, kneaded into a smooth dough (operation if you feel sticky hands, you can hand wipe some butter, with the aid of a cutter to carry out).