Ingredients: 200g spud mix, 30g high flour
Accessories: 10g milk powder, 1 whole egg, 10g black sesame, cranberry
Seasoning: 100g water, 50g butter
Methods:
1, microwave butter until slightly melted, remove, use chopsticks and stir until all melted, let cool and reserve;
2, mix whole egg, high flour, black sesame, cranberry.
2, pre-mixed flour, high-flour, milk powder, black sesame seeds, cranberry plums mixed well;
3, the whole egg and water to add 2, with chopsticks slightly mixing a little bit, then add the butter, kneaded into a smooth dough (operation if you feel sticky hands, you can hand wipe some butter, with the aid of a cutter to carry out).