Compared with all kinds of sweet dumplings filled with bean paste, peanuts and sesame seeds, Taishan special salty dumplings have another flavor. I-I've eaten sweet dumplings, but I always feel tired of them. Even if I'm not full sometimes, I can't eat more than one bowl. Taishan salty dumplings are different. Every time I eat salty dumplings, I don't want to stop eating until I am full. Below I will bring you a complete book of the practices of Taishan Salted Tangyuan. Welcome to read it.

Practice of Taishan Salted Tangyuan 1 Soup Base Matching of Salted Tangyuan

Oyster, dried shrimp, white radish, scallop, chicken, fish cake, onion, coriander.

Fish fillet, fish cake, white radish, vegetable and fruit, water crab.

Oysters, dried shrimps, white radish, sausage and onion.

Chicken, fish cake, white radish, clams, ribs, scallops, mushrooms, laver and oysters.

Oysters, chicken, laver, white radish, lean meat, sausage, pepper

Pig liver, Chinese cabbage, sausage, scallop

White radish, laver, mushrooms, shrimps, dried shrimps and chicken.

Chicken, radish, meatballs, sausages, shrimps, pork liver and mushrooms.

Oysters, salted chicken, chestnuts, fungus, lean meat, roasted pork bones, white radish, laver, mushrooms.

method of work

After adding appropriate amount of warm water to glutinous rice flour, knead it into large dough, then take appropriate amount of small dough and knead it into long strips, and then knead it into small glutinous rice balls of suitable size for use.

Cut the material into pieces or pieces for later use.

Add oil to a hot pan and stir-fry the materials suitable for frying.

Pour the chicken soup cooked in advance into the pot.

Pour in ingredients that are not suitable for frying (such as prawns, water crabs, white radishes, etc.).

After the water is boiled, pour in the glutinous rice balls that have been rubbed. As long as the water is kept boiling, you don't have to worry that the glutinous rice balls will stick or paste the bottom.

When the dumplings float on the noodle soup, add the right amount of salt and soy sauce and you're done.

Practice of Taishan Salted Tangyuan 2 Materials

material

Shad meat

sausage

white radish

glutinous rice flour

scallion

method of work

1. Glutinous rice and noodles, knead into balls. 2. Fry the shad meat into small round cakes and cut into pieces. 3. Stir-fry the sausage slices in the oil pan, add the radish strips and continue to stir fry. Add water to boil. When the radish strips are almost cooked, add the glutinous rice balls and the squid pieces. When the glutinous rice balls float up, you can turn off the heat and sprinkle with onions to eat.