1 Which fish head to choose for fish head tofu soup

Fat fish head.

Fat fish head is also called chub head, its head is larger, the head of the fish meat is tender, delicious, rich in protein, fat, calcium, phosphorus, iron, vitamin B1, lecithin and other nutrients, often eat with beauty, tonic stomach, improve immunity and other roles, and its consumption of the essence of the part of the fish head, it is the first choice of fish head tofu soup fish.

2 fish head tofu soup with old tofu or tender tofu

tender tofu is good.

The old tofu, also known as north tofu, brine tofu, its taste is hard, although used to do fish head tofu soup molding better, not easy to break, but do not easy to do out of the taste, the taste is not as tender as tender tofu smooth and tasty, compared to the tender tofu is easy to cook easy to cook, cooked after the internal tissues will be presented in the form of a honeycomb, very flavorful and tasty, it is recommended to do fish head tofu soup to pick the tender tofu as well, that is, is often referred to as the Gypsum tofu, nanfu, if there is no tender tofu, you can also use the old tofu, inner fat tofu instead.

3 fish head tofu soup with hot water or cold water

Hot water.

Fish head tofu soup if stewed in cold water, due to the stewing time is longer, the fish head of the sexual flavor will be all dissolved in the broth, done after the fish head soup fishy, taste not very tasty, and with hot water stew, not only is it easy to quickly stewed fish head, simmering milky broth, but also reduce the fishy flavor, enhance the delicious fish head soup.

4 Fish head and tofu soup stewed with high heat or low heat

Stewed with high heat.

Cooking fish head tofu soup is different from stewing chicken soup and other ingredients, its cooking time is about 30 minutes or so, is not suitable for a long time to stew, otherwise the fish head meat will become old, eat up fish firewood, and fish head body shape will be spread out, very affective of the aesthetic, usually cooked when it is a large fire to boil, and then turn to medium-large fire to continue to cook quickly simmering soup color creamy can be.