5g of red pepper

seasoning

5g of garlic, 45g of salt, 1g of sugar and 15ml of white wine

Step 1

Buy fresh red pepper, preferably the slender variety, which is commonly known as Erjing Strip in Sichuan. When selecting, you should choose firm and shiny ones that are soft to pinch. Clean the peppers you bought back. Nowadays, pesticides are used in vegetables, so be sure to soak the peppers in clear water for more than 2 minutes after cleaning, and dilute the residual pesticides on the surfaces of peppers

Step 2

A guide to the practice of chopping peppers by yourself

Drain the cleaned peppers, spread them out and dry them in the sun, and completely dry the water on the surfaces of peppers. In short, That is, there should be no moisture on the surface of pepper

Step 3

Clean and disinfect the chopping board, kitchen knife, big basin and sealed jar to be chopped pepper in advance, and dry the water to keep all utensils free of oil and moisture. Chop the dried pepper without cutting it too finely, and it will be in large pieces.

Step 4

Method of homemade chopping pepper

Peel and chop garlic, and add a little salt when chopping garlic, so as to avoid garlic sticking to the knife. Pepper and garlic can also be ground by machine, but the taste is not as good as that by hand.

Step 5

Put the chopped pepper and garlic into a clean, oil-free and water-free basin, add salt and sugar and mix well.

Step 6

Home-made method of chopping pepper

Put the chopped pepper into a sterilized, clean and sealed bottle, don't fill it, and leave a certain space for pouring. If you have a pottery pickle jar for making pickles at home, you can also put chopped peppers in the pickle jar and seal them for preservation.