2. Method of deodorizing perfume: Take clean water 10kg, add 500 g of Zanthoxylum bungeanum, fragrant leaves 100g, 50 g of clove, 50 g of rosemary and onion ginger 150g, boil over medium fire, cool and soak in washed dog meat for 2h (just after cooling). A pot of perfume can be used three times, but the amount of meat should be gradually reduced each time, and the soaking time should be gradually extended, which is 3 hours and 5 hours in turn. Use spice water to remove fishy smell, and the meat is fresh and tender, which is most suitable for making spicy hand-torn dog meat.
Note: star anise, cinnamon bark, Amomum tsao-ko and cardamom are not needed in the spice water, because these spices have thick shells and are difficult to taste when dog meat is soaked, but they are suitable for heating and curing raw materials.
3, sweet wine to remove fishy smell: take 5000 grams of dog meat with skin, choose 100 grams of old Dong wine (similar to mash juice), and marinate 1 hour. The dog meat soaked in this way is sweet and soft, which is most suitable for Guangdong milk soup dog meat and has the natural sweetness of rice wine. Sweet wine to remove fishy smell, it is best to use your own brewed rice wine.
Braised dog meat
1. Soak dog meat in clear water for one day.
2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.
3. Take out the dog meat, wash it, control the water, cut it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.
4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.