5 egg yolks

30 grams of sugar

Vegetable oil 80g

Hot water100g

Cocoa powder15g

Low-gluten flour125g

5 proteins

Sugar 60 grams

3-4 drops of lemon juice

The method of chocolate Qifeng cake

Steps of weighing Fafna cocoa powder and putting it in a pot for chocolate Qifeng cake 1

Hot water chocolate Qifeng cake step 2

With hot water? Stir cocoa powder evenly. Step 3 of chocolate Qifeng cake

Step 4 of adding sugar to chocolate Qifeng cake

Step 5 of adding vegetable oil and stirring to emulsify chocolate Qifeng cake

Sift in the low-gluten flour and mix it evenly by pressure mixing to avoid excessive stirring of the ribbed chocolate Qifeng cake. Step 6

Step 7 of the mixed chocolate Qifeng cake

Add egg yolk and five chocolate Qifeng cakes. Step 8

The method of stirring is to mix chocolate Qifeng cake well. Step 9

Put five egg whites in a clean, water-free and oil-free basin, and add lemon juice and chocolate Qifeng cake. Steps 10

Beat at a medium speed first, add the first white sugar when the fish's eyes are puffy, and add the white sugar into the egg white three times. Finally, beat the egg white until it is hard and frothy, shiny and delicate. The steps of chocolate Qifeng cake are 1 1

Steps to lift the small-angle chocolate Qifeng cake with a sharp egg beater 12

Mix the egg white and egg yolk paste in three times, turn it over and mix it evenly. How to make chocolate Qifeng cake 13

Pour it into the mold and gently shake it twice, in order to shake out the big bubble chocolate Qifeng cake. Steps 14

Steps of baking chocolate Qifeng cake in upper and lower fire 150 degrees for 50-60 minutes 15

Done. Take it out with gloves and gently shake it twice. After shaking out the hot air, buckle it on the drying net and cool it thoroughly. You can make a cake.