You can steam the sausage before frying it, so that it won't be hard when fried. Here are the practices:

Preparation materials: 2 sausages, 300 grams of garlic seedlings, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of salt and appropriate amount of pepper.

Production steps:

1, wash the sausage, steam it in a pressure cooker for ten minutes, cool it and slice it for later use;

2. Put the sliced sausage and garlic slices into the pot, add a small amount of oil and stir fry slowly;

3. Stir-fry part of the fat of the sausage;

4. Add garlic seedlings and red peppers and stir fry together;

5. Stir fry until it is almost cooked, then add salt and pepper;

6, stir fry evenly;

7. Put it in a plate and eat it.