How to make Taro Pancake (authentic Guiyang street food) ?

Potatoes peeled and cut into pieces ~ steamed

Grind into a puree ~

Add glutinous rice flour and mix

Add chopped green onion and salt ~ mix

Pinch into a small round cake ~

Personal experience, almost 1.5 cm to 2 cm high ~

Don't worry, look at the picture later on when you see the cooking time you understand it ~

Hot pan with oil in the pan and cook it.

Hot pan, add oil, down the pan cooking ~

almost ten seconds, let it a little shaped ~ turn over and continue to cook

both sides should be cooked until the feeling of this golden brown ~

ps: in fact, the local Guiyang prefer to cook the shells again, crispy a little bit ... but here we are in order to consider the health of the degree of cooking to your control to decide oh

This is the first time that I have seen a lot of people in the world, and I think that the most important thing is that the people in the world are not in a hurry to do so. I flattened it... Yes, flatten it and then cook both sides for a while, it's more delicious!

Look at the comparison, if you like it crispy, you can flatten it a bit more

Out of the pan! I'm going to eat it, and I'm going to serve it with dipping sauces~Ho-ho-ho times!

I only have chili noodles ah, in fact, a little sweet sauce a little chili noodles is the most delicious

Internet searched the picture, Guiyang street is really like this ~

To eat when you press the flattening of the two sides of the branding, this is the most delicious ~ also more convenient to save.

This is the kind of dipping I said in the introduction ~ eat the usual folded ear root ~ can try, with hu chili noodles ha!