Roasts can be packaged for takeout. Cooked roasts are easier to pack for takeout because they are already cooked and easier to store and carry. Raw meat kebabs, however, require special handling and preservation to ensure food safety. Some restaurants offer raw meat roasts for takeout, but this requires special packaging and refrigeration to ensure food safety. When choosing to pack a kebab for takeaway, care should be taken to ensure the hygiene and quality of the packing box, as well as keeping the kebab warm and hygienic. In addition, it can take some time for a roast takeaway to be delivered to your home before it is ready to eat, so it is advisable to keep the roast chilled in the fridge to ensure food safety.