1, preparation materials: 500 grams of common flour, 300 grams of boiled water (80 ~ 90 degrees), 800 grams of leek, appropriate amount of shrimp skin, 3 eggs, edible oil, thirteen spices, salt and monosodium glutamate;

2. Add 80 ~ 90℃ hot water to flour, stir while adding it to form a flocculent dough, knead it into a smooth dough, and let it stand for 20 minutes;

3. Wash the leek, cut it into pieces, add corn oil and stir it gently, add thirteen spices, salt and monosodium glutamate, add a proper amount of shrimp skin, and then add the eggs that have been chopped in advance and stir it evenly;

4. Knead the dough into long strips, cut it into small doses of uniform size, roll it into a larger round cake skin, add the leek and egg stuffing, close the two sides and align them, and pinch them tightly;

5. Heat the pan and put a small amount of oil until the oil is hot. Put it in the leek box in turn, cover the lid, and simmer for one minute. After the bottom is discolored, turn it over and continue to color both sides. Take it out and let it cool.