If a rice cooker is used, the ratio of rice to water is usually 1: 1.4. If it is high-quality northeast rice washing water, it is necessary to put less rice (especially good rice 1: 1), if it is japonica rice water, it is necessary to put more rice. According to personal preference, the ratio of rice to water should be at least 1:2.5. If it is suggested to cook rice in an ordinary pot with twice as much water, add the rice and keep stirring for a while. When the water thickens, turn to low heat, cover the pot and stew for 10 minutes (the time depends on the amount of rice).