Current location - Recipe Complete Network - Dinner recipes - When western food is set, how to make the sauce background on the plate?
When western food is set, how to make the sauce background on the plate?
In western food, from the appetizer (Amuse Bouche) to the last dessert (dessert), every dish pays great attention to setting the plate. The key to setting the plate is that the collocation of main materials and auxiliary materials needs to be balanced in color and shape; From my personal aesthetic point of view, I think the setting is very similar to architecture and design. It is very important to create a sense of space and enhance the communication between people and food.

First of all, this thing is called sauce, which is necessary for western food. Eat carefully when you eat. You can fork the food and dip it in the sauce. Secondly, for the sake of beauty. Some high-end restaurants will deliberately study how to set a dish. All kinds of vegetables and sauces can do this. You can also draw a few lines on your plate with mayonnaise and tomato sauce at home. Then put the boiled eggs, asparagus and other things on the plate to eat.

Basic dish: pour some sauce on the edge of the dish with a spoon, and then gently draw an arc from the middle of the sauce. Drip method, the sauce is decorated with juice bottles in the center of the plate or next to the ingredients, which will increase the overall vividness of the plate! Cup pressing method put a small pile of sauce in the middle of the plate with a spoon, then press out the pattern with a glass and take it away vertically. The tool is simple, but the effect is amazing ~ it is suitable for decorating some beautiful vegetable leaves next to it. The turntable method is to use the turntable to make a spiral effect in the plate when making cakes. If there is no turntable, you can also make circle animation manually ~ after all, creativity comes first.

The setting of western food should be planned according to one of the main ingredients, ingredients and sauces of this dish. Before you put the plate, you should make a composition. No matter how it is set, the core components must be prominent. All ingredients and sauces are designed to match ingredients and enhance the flavor of ingredients. In addition, the dishes of western food are a simple aesthetic, not too complicated and messy. The selection of plates should be as simple as possible, and it is not good to exceed the edge of the plate when setting the plate. After setting the plate, wipe the blank edge with kitchen paper.