The reasons why the chef’s hat is so high:

1. Attracting customers: It originated in France. A chef learned from the hats of customers and customized his own hat to attract customers.

This is thanks to a French chef. In France, there was a chef who was particularly business-savvy and innovative. When receiving a guest, he discovered that the guest was wearing a very tall hat and behaved well when ordering and dining, much like a nobleman.

So the chef imitated the customer and customized a very tall hat for himself. Sure enough, customers were attracted by the chef's hat, and more customers came here, making the chef famous.

A tall hat is indeed conspicuous. A chef wearing such a hat can attract customers, which is also a kind of professional wisdom.

2. Differentiating levels: The French Chef Hat Association has formulated four levels of chef hats to facilitate others to quickly identify the level of chefs.

Later, France established a chef hat association. Only the best chefs were invited to join the association and given white top hats. Chef hats are divided into four levels:

1. The tallest first-level chef’s hat is 29.5 centimeters tall.

2. The chef’s hat is 26.5 centimeters, which is relatively long.

3. Ordinary chef hats are 25 cm.

4. The apprentice chef’s hat is also 10 centimeters.

The chef’s hat is not flat. If you look closely, you will find wrinkles on it. This is not because the hat has become wrinkled after being used for a long time, but the more wrinkles, the better the chef’s skills and the more delicious the food. .

3. Show identity: The higher the hat, the higher the level of the chef. The high hat shows the level, identity and status of the chef, which is very conspicuous.

With the status of French chefs in the world of chefs, the chef profession has such a culture of chef hats.

The higher the chef's hat, the higher the chef's level. On the one hand, the high hat shows the chef's level, identity, and status. On the other hand, for diners, they can easily identify the chef's level, which is very important to the chef's level. There is respect between chefs and diners.

4. Industry respect: Chef Hat Gao is respected by the industry and urges chefs to exercise self-discipline and gives chefs a professional soul.

In the world, there are only two professions whose clothing is white, one is medical workers, and the other is chefs.

A true chef believes in and upholds his profession as a belief. Cooking is a profession that brings beauty to people and is sacred. Wearing a tall hat is uncomfortable , is not convenient, but it can be done: increase the chef's sense of honor and urge the chef to exercise self-discipline.

Give chefs a professional soul, everything is about food and diners. In this age of materialistic desires, we need a little bit of spiritual gathering to keep the good spirit from being lost. When you see the chef’s top hat again, don’t be curious anymore, just pay attention to them and praise their professionalism.

In addition to technical skills, being a chef also requires basic qualities:

First of all, as a chef, you must have a sense of professionalism and responsibility to ensure the quality of the dishes. If you are not cooking for your dishes, If you are responsible for quality and safety, customers will not trust you.

Secondly, we must have a good psychological quality and be able to treat customer complaints correctly. Sometimes the customer's suggestions are for the chef to cook better, and we must also respect the customers.

Once again, chefs must love the collective and be open-minded. Although chefs will compete in the same restaurant, it does not mean that both parties look down on each other, but that they should keep pace with each other and make progress together.

Finally, do not smoke during the chef’s working hours, have good hygiene habits, and be polite. Some chefs smoke, even during working hours. This is not only irresponsible for the food, but also potentially dangerous to the working environment.