Skimming is good for making cold savory shredded vegetables. Ingredients: 1 skimmer, salt, 2 red chili peppers, 2 green chili peppers, garlic, sugar, vinegar, soy sauce, oil.

Skimming more cold salted vegetables shredded production steps:

1, fresh skimming peeled, cut into thin julienne with salt and marinate for 10 minutes;

2, the red and green chili pepper cut into thin julienne, garlic cut into garlic minced standby;

3, in the salted skimming shredded add sugar, vinegar, soy sauce, mix well, then add the red and green chili pepper julienne, and sprinkle on top of it.

Skimming, the scientific name of skimming. Kohlrabi is also known as soil skim, eggplant lotus, bulb kale, etc., for the Cruciferae biennial herbaceous plants. According to the bulb skin color green, green and white, purple three types. According to the length of the growing period can be divided into three types of early, medium and late maturity. The edible part of the bulb is fleshy, crisp and tender, and can be eaten fresh and pickled.

Skimmia is a dicotyledonous plant, the bulb is crispy and fragrant, suitable for cold fresh food, young leaves are rich in nutrients, high in calcium, and has the health care function of eliminating food accumulation and removing phlegm, suitable for cold, fried and soup, etc., to make the food tasty and refreshing.