1, Ingredients: 20g of black bean jelly, 400ml of water, and appropriate amount of milk.

2, accessories: the right amount of sugar.

3. Practice:

(1) Add 400 ml of cold water and 20 g of black bean jelly to a small pot and stir to melt.

(2) Bring the fire to a boil and turn it to a small fire, and add appropriate amount of sugar.

(3) After the sugar is melted, pour it out, let it cool and solidify, and cut it into pieces and add milk to serve.

4. Cooking skills:

It can be solidified at room temperature, and can be refrigerated in the refrigerator to speed up solidification and shorten the production time.