Materials and practices: homemade slippery tofu sliced into a uniform thickness of the slice, in the dish yards into a large circle, on the drawer after steaming steak on the secret abalone sauce, cantaloupe, watermelon, tomatoes, etc. made of fruit salad, served with lettuce, placed in the middle of the dish.

Features: a test of mind, tofu + salad is a very innovative combination of Chinese and Western; the second test of the knife, the fragile tofu sliced so evenly and carefully, is the embodiment of solid basic skills. First eat the salad to refresh the mouth, and then eat the abalone sauce moist tofu, you can taste the soft and smooth tofu and soybean flavor.

2. Mulberry leaf jelly cake

Raw materials: mulberry leaf tea 5 grams, 5 grams of agar, 150 grams of sugar.　

Practice:

1, 600 grams of hot water to brew mulberry leaf tea, filtered out the tea broth; to the tea broth to add agar together with the steam, steam until the agar is completely dissolved, and then add the fine sugar to blend.

2. Pour the tea broth into a modeling cup, freeze it in the refrigerator and then take it out and invert it into a small plate for serving.

3. When serving, add milk ball ice-cream and Cheerios for a better taste.

Peking Style Mung Bean Cake

Open Category: Health, Diet, Patisserie, Life, Peking Style Mung Bean Cake

1. Ingredients Proportion Mung Bean Powder 13 kilograms, Sheep Sugar or White Sugar Powder 11.7 kilograms, Sugar Cinnamon 0.25 kilograms, Water Moderate.

2. production method 1 mixing: powdered sugar into the mixer, add a little water diluted sugar cinnamon, mix: and then into the mung bean flour, mix well, pour out through 80 mesh sieve, that is, into the cake powder (to be able to pinch into a ball shall prevail). 2 molding: in the steamer drawer lined with paper, the cake powder spread in the steamer drawer, gently pushed the surface of the flat plate, about 1 cm thick; and sieve a layer of cake powder, and then a light paper slightly larger than the steamer drawer, and then the cake powder, and then the cake powder, the cake flour, the cake powder, the cake powder, the cake powder, the cake powder, the cake powder, the cake powder, and the cake powder. Sift a layer of cake flour, then use a light paper slightly larger than the steam drawer to cover the cake flour, with cake mirror (i.e., copper mirror, copper press) pressure light; remove the light paper, gently sweep away the floating powder on the edge of the drawer frame, cut with a knife into a square of 4 cm × 4 cm.3 Steaming: the corners of the steam drawer with a good cake flour cushion up, stacked up in turn, into a special steamer sealed tightly; boil water (should not be over-boiled, so as to avoid the cake color turns red), steam for 15 minutes and then take out, in the middle of the top surface of each piece of product with a properly diluted melted cake, and the cake will be steamed. In the middle of each small piece of product top surface, with the appropriate dilution of melted food red pigment liquid to play a little red; and then each drawer were flat buckle on the operating table, after cooling that is complete.

Beijing-style cinnamon mung bean cake

Open Category: Food, Diet, Cooking, Recipes

Beijing-style mung bean cake is different from the Soviet style, which is heavy on oil and sugar, and is marketed in early summer; the Beijing style is oil-free, cool, and refreshing, and is marketed in the summer, and is usually sold at the same time as sour plum soup.

Raw material formula white sugar 5 kg sweet cinnamon 0.25 kg mung bean powder 6.25 kg water 0.625 kg

Method of production After the sugar melted and added cinnamon and mixing, and mung bean powder and together with the sieve, fine, loaded into a wooden grid slightly pressed (wooden grid bottom of the bamboo curtains lined with two layers of paper), placed in a cage drawer steaming for about 30 minutes to be the cake texture with viscous into a block that is.

Honey Osmanthus Cake

Open Category: Diet

Raw Material: 100g sugar, 2 teaspoons of osmanthus honey, 200g milk, 4 teaspoons of agar

Seasoning: honey

Method:

1. Put agar in water, cook agar in slow fire, then add sugar and cook until the sugar is completely dissolved.

2. When the agar is not completely cooled, add cinnamon honey and mix well, then cool.

3. Add a little honey.

Kudzu Sesame Dumplings

Ingredients

200g of refined kudzu flour (starch extracted from kudzu stems and tubers), 300g of glutinous rice flour, 100g of shredded coconut blended with green veggies, 30g of onion flakes.

Seasoning

200g of sugar, 350g of water, 15g of baking powder, 800g of salad oil, 30g of white sesame seeds.

Making

1, kudzu flour, glutinous rice flour, sugar, water and mix well, molasses 30 minutes, add baking powder and knead until the dough is small air holes and even when the next dose (dose weight 20 grams), rolled, dipped in white sesame seeds, rolled tightly for use.

2, pot on the fire, put salad oil to 40% of the heat under the sisal ball blanks, with a strainer gently push, when it floats to the surface of the bamboo handle gently kneading to the volume of the original expansion of 5 times when the pot, put shredded coconut, onion flaps can be garnished.

Lemon Rice Candy

Main Ingredients

6 taels of dried glutinous rice (about 240 grams), 2 taels each of roasted peanuts, granulated sugar and maltose (about 80 grams), 1/3 cup of water, 2 tablespoons of pork broth, a pinch of lemon juice, a dash of lemon zest and a good amount of raw oil.

Method

1: Fry the dried glutinous rice (sun-dried steamed glutinous rice) in boiling oil until fragrant, then lift it out and set aside.

2. Dissolve the sugar in water, add maltose, lemon juice, leather and lard, and cook into sugar gelatin over a slow fire.

3, will be fried glutinous rice, fried peanuts, into the sugar gelatin, hand mixing, quickly poured into the oil wiped cake basin flattened, a little cooler pour out cut pieces edible.

Silver pancakes

Raw materials

Silver powder 100 grams, 70 grams of ham, 50 grams of green onion, spring pancake skin 5.

Seasoning

15 grams of sesame oil, 2 grams of monosodium glutamate, 2 grams of salt, 50 grams of salad oil.

Method

1, silver powder soaked in boiling water for about 20 minutes, pick up a large piece of and not rise hair, will rise hair of the fans chopped into 0.5-1.5 cm between the length of the strips, the ham cut into 0.5 cm square diced, scallions cleaned and cut into green onion standby.

2, the ham, scallions, vermicelli, sesame oil, monosodium glutamate, salt and mix well according to the above ratio.

3, with the spring pancake skin wrapped in 50 grams of filling, rolled to 14 cm long, 5 cm wide strip, placed in a stainless steel plate standby.

4, the bottom of the pancake pan heat to about 180 ℃, put a little oil for frying, to be fried on both sides of the golden brown can be.

Note

1, pancakes down the pan, the closure will face down.

2. When the pancake is browned on one side, turn it over carefully to prevent the filling from falling apart.

Output indicators

Golden color, crispy outside and fragrant inside.

Ginger milk

1, prepare a carton of milk, a piece of ginger, sugar.

2, put the milk into the pot and cook to 80 degrees (milk around a small circle of bubbles) while cooking and add sugar, stir well. Then turn off the heat.

3, ginger cut into a few slices, into the juicer to beat a little (no it does not matter, chopped up some, with a hand squeeze can also be) and then squeeze out the ginger juice with gauze.

4, pour the milk into the ginger juice, while pouring and stirring.

5, the milk cooled down on the good, see if it is like eggs, if not, and then patiently wait

Note: 1, the milk do not cook too long oh! These are the words I have personally tried is also my own typing online no oh

2, ginger and milk must be mixed

3, milk as long as more than 200 ml too much on the coagulation

Mango Pudding

Materials: mango 2 (if it is produced in Australia, 1 will be enough), 2 cups of milk, 1 cup of boiled water, 1 cup of cooled water, mango-flavored jelly 165G

Methods:

1, put the jelly powder into a large bowl, add boiling water, stir to dissolve, and then cool water, standby;

2, scrape the skin of the mango, half of it into a puree, and the other half is chopped, standby;

3, put the milk and the pulp into the jelly water, mix it well and put it into the pudding molds, then put them into the refrigerator for about 4 hours, and then it will be solidified. It will solidify in about 4 hours, and then it will be ready to serve.

Dry weather, the most important moisturizing, the most suitable for consumption, can make the skin moisturized and throat smooth, reduce the chance of coughing