1, small kumquat first soaked in rice-washing water, and then rinsed with water, lemon half juice, passion fruit scooped out the pulp

2, small kumquat slices, cut while the inside of the nucleus to be dug out, try to dig a little bit clean.

3, passion fruit meat filtered out of the juice and icing sugar, cut a good slice of kumquat and mix well, and then add half a cup of water, and mix well.

4, the fire slowly simmer, add lemon juice, continue to simmer until the sugar gel, and then off the fire to cool, mixed into the honey, bottled and stored in the refrigerator.

Eating method is as follows:

One, eat kumquat raw: kumquat contains a lot of vitamin C, and kumquat skin is also very nutritious, first clean, then even with the skin with the meat in the mouth to chew and eat popular.

Two, candied kumquats: first clean, soak in salt water for 10 minutes, then cut kumquats longitudinally 6-7 knives, pressure whisked and deseeded, put into a bowl, on top of the appropriate granulated sugar marinade for 2-3 days, to be granulated sugar melted into a liquid form (a small amount of lump sugar can also be), put into a pot of high-flame boiling, and then turn the small guy slowly simmering viscous, plate cooled and then eaten.

Three, kumquat sauce: first kumquat clean, peeled off the skin, pulp seeded and reserved, the peel is put into the boiling water in the scalding for 2-3 minutes, fish out and spare, and then the pulp and the peel are put into the juicer into the sauce, pour into the pot, and then add salt, granulated sugar, maltose and simmering for about 15 minutes can be.