There are also many ways to make roasted pots and pans, and here is what I would like to share with you: lettuce and shiitake mushroom casserole chicken. Lettuce is one of the seasonal vegetables you can't miss in the spring, spring lettuce is the most crisp and tender taste, but also the most nutritious, crisp and tender taste, the leaves and bamboo shoots and other parts of the flavor of each, much loved by diners. Lettuce is not only delicious, but also rich in vitamins, calcium, iron, dietary fiber and other trace elements, children eat more lettuce is very good for growth and development. The fluorine in it is also involved in the growth of teeth and bones. Make it more often for your children in the spring. Here I also with mushrooms and chicken stew, eat pork is not as good as more chicken for the children, marinated chicken, directly into the casserole, do not need to add a drop of water directly simmer, the more simmering the more fragrant, and finally add the lettuce pieces together, meat and vegetables, nutrition is more comprehensive, tasty and rice, eat more in the spring to enhance the body's immunity. It is a spring tonic can not miss one of the delicious. Spring, chicken and this dish is a perfect match, do not add a drop of water, the more stewed the more fragrant, simple and nutritious! Spring, eat pork as well as eat this meat, do not add a drop of water, the more stewed the more fragrant, simple and nutritious practice. The next take a look at the details of the practice.

Lettuce mushroom chicken

Preparation of ingredients: chicken half, lettuce moderate, mushroom 4, cloud ear moderate, ginger moderate, scallion white a little, garlic moderate.

Applications: moderate amount of oil and salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of seafood sauce, moderate amount of sugar and a little pepper.

1, mushrooms and cloud ears with water soaking, clean and sliced to be used, chicken washed and chopped pieces of plate to be used.

2, lettuce peeled and cleaned chopped hobnail pieces, garlic cut into pieces, ginger cleaned and shredded to be used, white onion cleaned and cut into pieces to be used.

3, pot add chicken, ginger, mushrooms, cloud ear (fungus).

4, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of seafood sauce, moderate sugar.

5, and add a little pepper.

6, mix well and marinate for 1 hour to taste and wait for use.

6, prepare a dry-heat-resistant casserole, casserole heated, add the right amount of oil, add garlic and scallions to stir-fry the flavor.

7, add the chicken marinated in advance, pour in the marinade for the chicken, cover the pan with a lid and simmer over medium heat for 15-20 minutes.

8, 20 minutes later, open the lid, add lettuce pieces of pot, cover and continue to simmer for 10 minutes, and finally under a little salt and toss evenly. (Salt does not need to put more, because the ingredients already have a certain salty flavor).

Out of the heat sprinkled with a little green onion garnished with incense, so a home version of: lettuce mushroom stew chicken is done, so a pot of stew, do not add a drop of water, chicken flavorful, maintain the freshness of the chicken itself, and finally added a crisp lettuce block stew, meat and vegetable collocation of nutritious and healthy and delicious. This pot of vegetables and meat, cook a rice to fix a nutritious meal, spring tonic to eat it is no longer appropriate, young and old. Simple and delicious practice to share with you, like you can try oh.