1 "Pumpkin cake glutinous rice flour 1 kg, peeled pumpkin 7 Liang, surface 3.5 Liang, sugar 3.5 Liang, custard powder 5 Qian, and water (for boiling pumpkin) about 1 Liang. Practice: <; 1> Sift and mix glutinous rice flour, dried noodles and custard powder, put them on a chopping board and dial them into powder nests. < 2> Chop the pumpkin into small pieces, add a little water and boil it in a pressure cooker for 2 to 3 minutes until it is rotten, pour it into a noodle nest, pound it evenly with a wooden stick and knead it until it is smooth. < 3> Out-of-body embryo opening, printing pumpkin pie embryo with pumpkin pie mold, placing the pumpkin pie embryo on the bottom plate of a steamer coated with raw oil, steaming on the steamer for 6 to 8 minutes until cooked, and taking out. * * * * * * * * * * * * * * * * If there are similarities, it is purely coincidental, please forgive me * * * * * * * * * * * * * * * 2 "Sesame pumpkin cake ingredients: pumpkin, flour, honey, sesame seeds, cooking oil:/" 2. Sit in a pan, pour in cooking oil, ignite, and when it is ripe, put the round cake in the oil and fry until it is golden yellow. Features: soft, sweet and waxy, with mellow fragrance. * * * * * * * * * * * * * * * If there are similarities, it is purely coincidental, please forgive me * * * * * * * * * * * * * * * 3 "Chocolate pumpkin pie materials: crispy flour, pumpkin, chocolate sauce, butter, colored candy. 2. Spread chocolate sauce on one pumpkin slice and cover it with another to make a pumpkin clip; 3. Paste the crispy flour for later use; 4. The pumpkin is dipped in crispy paste and fried in a pan until both sides are brown. 5. Sprinkle with colored sugar. Taste characteristics: sweet and delicious, combining Chinese and western, very suitable for children. Tip: 1. The pumpkin slices must be cut thin, so that the pumpkin will be fragrant and waxy. 2. When choosing pumpkins, choose big pumpkins with thick meat. * * * * * * * * * * * * * * * If there are similarities, it is purely coincidental, please forgive me * * * * * * * * * * * * * * * 4 "Spicy pumpkin pie ingredients: 500g pumpkin, glutinous rice flour 1. Stir-fry in an oil pan for a few times, add a little water, and simmer with slow fire. When it is soft and rotten, add glutinous rice flour, japonica rice flour, pepper powder, spiced powder and salt, stir well together, then steam in a cage for 15 minutes, take it out after a little cooling, knead it by hand and press it into cakes, and dry it in the sun. 2. (Can also be eaten after frying, frying and frying). Features: mellow fragrance and strong spicy taste. * * * * * * * * * * * * * * * If there are similarities, it is purely coincidental. Please forgive me * * * * * * * * * * * * * * * 5 "Sauté ed pumpkin cake ingredients: pumpkin 250g, glutinous rice flour 250g, milk powder 25g. Production: ① Peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well, and knead it into pumpkin pie crust. ② The bean paste is kneaded into a round stuffing. Take pumpkin pie blank, wrap it with stuffing, and press it into a round cake. (3) Pour clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie in the colander and fry it with low fire until the pumpkin pie expands. Take it out and fry it until it is crisp when the oil temperature rises to 160℃. * * * * * * * * * * * * * * * If there is any similarity, it is purely coincidental, please forgive me * * * * * * * * * * * * * * 6 "Fried pumpkin cake material: 400g glutinous rice flour, 250g pumpkin and 50g sugar. Practice: 1. The pumpkin is cut into pieces, steamed in a steamer, cooled and peeled off. Stir the cooked pumpkin into a paste, add glutinous rice flour and sugar, knead it into a dough, steam it in a steamer, pour it into an oiled basin, cool it, knead it into a round strip, and pick it into 12 blanks. 2. Press the blank flat by hand to form a round skin with a thin side and a thick middle, wrap it with bean paste, and press it into a cake shape to form a pumpkin pie green body. 3. Heat the pan and release the oil. Then put the green body into the pot and fry it with low fire until both sides are slightly yellow. Usage: Eat at will. Efficacy: moistening lung and strengthening spleen, relieving cough and resolving phlegm. Suitable for lung dryness, cough, pus and phlegm, etc. 7. Pumpkin cake materials: 4 kg pumpkin, glutinous rice flour 1 kg, 2 sugars, a little baking powder, a little custard powder, a fifth bottle of condensed milk, a proper amount of bread crumbs: 1, peeled pumpkin, cut into thin slices about 1 cm, and steamed in a steamer. Wrapped in bread crumbs, squashed and made into green embryos; 3. Set fire to the pan, pour in oil, heat to 30%, fry the pumpkin green embryos with low fire until the pumpkin green embryos float, and immediately fry them with high fire until they are golden yellow. Take care: after the pumpkin is steamed, the water should be properly drained, and the finished product is too dry, and it is not easy to fry and preserve if it is drained. {You can make more at a time and put it in the refrigerator for preservation.}