1. put the big row on the board, with the back of the knife horizontal and vertical row a little, pat loose a little

2. will be washed clean, drained of water all two

3. then put the big row in the soya sauce, soya sauce, cooking wine and sugar in the marinade a little

4. and then both sides of the pouncing on the raw flour

5. put the oil in the pan, a little more oil, the big row The first thing you need to do is to put a little more oil in the pan and fry the chops, a little bit of golden color

6. Put in the small onions, sauteed, put the marinade into the stir-fry

7. Then add water, cover the lid, the pan opened to the chops turn a little bit, turn the heat to a few minutes to cook, and then add sugar, open the large fire juices, the soup is thick, add a little bit of chicken can be out of the pan

8. open

Tips

Soup do not collect all the dry, with this juice mixed with rice to eat, it is very awesome ~