Steamed duck is easy to do, but also the usual New Year's Eve necessary dishes ^-^

Ingredients ?

Poyang Lake Farmer's Duck Half

Some yellow wine

Some ginger

How to steam duck ?

Soak the duck in warm water for 90 minutes or blanch it in hot water for 2 minutes; remove the salt inside the duck

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Soak or blanch the duck, cut it into 2-3cm wide pieces, put yellow wine and ginger on the pot and steam it; because the Poyang Lake Farmers Duck is a 300 days old natural free-range duck, so the steaming time should be longer, it is recommended to steam it for 40 minutes on high heat. It is recommended to steam for 40 minutes on high heat.

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Tips

Poyang Lake Farmer's Duck, due to the oil is relatively large, but in the process of steaming, the oil will be overflowed, so the steaming process can be used in the bottom of the plate with baby cabbage leaves to absorb the oil. If you hate oil, you can remove the duck tail grease.