Reheat with hot oil.

When making molded tofu, use cold oil instead of hot oil, so as not to destroy the nutrients in the molded tofu. But this cold oil is not raw oil, but after the oil is heated, let it cool and then add it to the molded tofu. If the fermented bean curd is not oiled, it will easily cause mold and spoilage. It is not allowed to release raw oil, and it cannot effectively solve the problem of mold deterioration.

Tofu is a soy product made from soybeans after microbial fermentation. It is best to add some hot oil to the prepared fermented bean curd, which can increase the texture and make it more fragrant. Fermented bean curd is a high-salt food. Patients with high blood pressure must eat as little as possible to avoid excessive sodium intake aggravating the condition. Excessive salt intake will damage the gastric mucosa, so friends with stomach problems should eat less.